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Meatless Monday: Tofu and Eggplant Parmesan

I was looking for a great way to use tofu in a new way and one day as I was making eggplant parmesan for my family, it struck me.  Why not slice tofu, squeeze it dry, and bread it like the eggplant?...

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Meatless Monday: Aglio e Olio (Pasta with Garlic and Oil)

  Growing up, I spent a few dinnertimes at my best friend’s house.  Her great-grandmother, who had come over from Italy during the late 1800’s, lived with the family, and many times, dinner revolved...

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Meatless Monday: Bean Stew

One of the first things I learned to make as a kid was bean soup.  My family had it so many ways, I never realized how many soups started with a simple dry bean.  They are inexpensive, super easy to...

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Meatless Monday: Fast & Easy Minestrone

Winter to me is a good pot of soup, crusty bread, and a cool night.  This fantastic soup is easy, fast, and also full of great vitamins and nutrients that we aren’t getting enough of in this fast food...

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Meatless Monday: Mini Pizzas

Everyone loves a good pizza.  But if your house is like mine, everyone loves a different type of pizza.  So, I came up with a way to make pizza that everyone can make their own, and we can have a...

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Meatless Monday: Saucy Enchilada Bake

Print Saucy Enchilada Bake Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes On a cold winter night, what's better than a hot spicy dish to warm you up? This dish has everything you...

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Pizza Pull Apart Bread

  Pizza Pull Apart Bread as Dinner or a Snack Pizza is one of those universal foods that everyone seems to really love.  Toppings vary widely, but the base of dough, sauce, and cheese brings people...

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Incredible Garlic Loaded Kale Chips

Easy Garlic Loaded Kale Chips Garlic Loaded Kale Chips are one of those snacks that you’ll wonder how you lived without them.  I used to buy a brand simply called Brad’s.  They have several flavors,...

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