Meatless Monday: Tofu and Eggplant Parmesan
I was looking for a great way to use tofu in a new way and one day as I was making eggplant parmesan for my family, it struck me. Why not slice tofu, squeeze it dry, and bread it like the eggplant?...
View ArticleMeatless Monday: Aglio e Olio (Pasta with Garlic and Oil)
Growing up, I spent a few dinnertimes at my best friend’s house. Her great-grandmother, who had come over from Italy during the late 1800’s, lived with the family, and many times, dinner revolved...
View ArticleMeatless Monday: Bean Stew
One of the first things I learned to make as a kid was bean soup. My family had it so many ways, I never realized how many soups started with a simple dry bean. They are inexpensive, super easy to...
View ArticleMeatless Monday: Fast & Easy Minestrone
Winter to me is a good pot of soup, crusty bread, and a cool night. This fantastic soup is easy, fast, and also full of great vitamins and nutrients that we aren’t getting enough of in this fast food...
View ArticleMeatless Monday: Mini Pizzas
Everyone loves a good pizza. But if your house is like mine, everyone loves a different type of pizza. So, I came up with a way to make pizza that everyone can make their own, and we can have a...
View ArticleMeatless Monday: Saucy Enchilada Bake
Print Saucy Enchilada Bake Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes On a cold winter night, what's better than a hot spicy dish to warm you up? This dish has everything you...
View ArticlePizza Pull Apart Bread
Pizza Pull Apart Bread as Dinner or a Snack Pizza is one of those universal foods that everyone seems to really love. Toppings vary widely, but the base of dough, sauce, and cheese brings people...
View ArticleIncredible Garlic Loaded Kale Chips
Easy Garlic Loaded Kale Chips Garlic Loaded Kale Chips are one of those snacks that you’ll wonder how you lived without them. I used to buy a brand simply called Brad’s. They have several flavors,...
View Article
More Pages to Explore .....